I am sort of obsessed with making cookies and constantly trying to make more flavours and recipes that just take the cookie to another level. And boy, oh, boy, did I take it to another level with these ones! The brown butter in this recipe adds the perfect depth of flavour, mixed with the dark chocolate and sweetness of the cookie, it's the perfect combination. You could also call these 48 hour cookies, because it does require some chill time. Quite a lot of chill time actually. But it's SO worth the wait!
 
 With step-by-step instruction it couldn't be easier to make these wonderful delights! And enjoy learning as you go with TIPS along the way through the recipe. 
 
Let me know how you get on by leaving me a review! I love to see your creations! And if you have any questions or issues drop me a message and i'm happy to help! 
 
©2024 Cally Oakley Bakes. All rights reserved.
This recipe is owned by Cally Oakley Bakes and is for personal use only. Do not distribute, modify, translate, or sell any part of this recipe.