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Swiss Meringue Buttercream
The brown butter in this recipe adds the perfect depth of flavour, mixed with the dark chocolate and sweetness of the cookie, it's the perfect combination. You could also call these 48 hour cookies, because it does require some chill time. Quite a lot of chill time actually. But it's SO worth the wait!

Cally Oakley
5 days ago3 min read
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Malteser Cupcakes
If you are a fan of maltesers and love to eat cake then you are going to LOVE these malteser cupcakes! They are deliciously malty with a...

Cally Oakley
Apr 133 min read
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The Best Chocolate Fudge Cake
I have always been a fan of chocolate fudge cake! You know, the kind you get from the frozen section of the shops. You heat it up in the...

Cally Oakley
Jan 26 min read
43 views
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Double Chocolate Chip Cookies
These double chocolate chip cookies will make you think you've died and gone to heaven! I've had so many great reviews and feedback...

Cally Oakley
Dec 29, 20245 min read
21 views
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Chocolate Chip Banana Bread
Banana bread is one of my all time favourites! But growing up not as much. It was always dry and crumbly. It definitely needed work! But...

Cally Oakley
Dec 16, 20243 min read
4 views
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